About Us

At Bikaner Sweets, we don’t just make sweets — we craft edible heirlooms.

Founded in New Baneshwor, Kathmandu, our journey began with a simple mission: preserve the soul of North Indian mithai while honoring Nepal’s love for balanced flavors. For over [Number] years, families have trusted us for celebrations, quiet indulgences, and everything in between.

🌿 Our Innovation: Sweets That Love You Back

While staying true to recipes passed down for generations, we dared to reimagine tradition:

• Zero refined sugar → Sweetened naturally 

• Diabetic-friendly → Clinically backed alternatives that keep blood sugar stable.

• Healthier savories → Namkeen and fast food with 30% less oil, never deep-fried.

• Because joy shouldn’t come with guilt.

  🪔 More Than Mithai: A Culinary Tapestry

  From the crackle of fresh namkeen to the comfort of hot samosas, our menu celebrates unity in diversity:

  • 🍬 Sweets: Sugar-free rasgulla, Kaju Katli, Sandesh…

  • 🧆 Namkeen: Crispy kachori, spiced bhujia, buttery mathri…

  • 🥟 Fast Food: Chaat, momos, pav bhaji – all made fresh daily.

  Every bite whispers a story of Indian craftsmanship and Nepali soul.

  ✋ Handcrafted, Heart-Driven

• Daily Freshness: No preservatives. No shortcuts.

• Local Love: We source best dry fruits, Nepali grains, and seasonal fruits.

• Festive Spirit: Dashain, Tihar, or weddings – our hampers bring families together.